Mexico is the United States’ third-largest agricultural export market. U.S. sales of food and farm products to Mexico totaled a record $19.5 billion in fiscal year 2014, accounting for nearly 13 percent of all U.S. agricultural exports. Top products included corn, soybeans, dairy, pork, poultry and beef.
For more information and resources contact:
Contact the U.S. Foreign Agricultural Service Mexico [http://www.fas.usda.gov/regions/mexico]
Ph: +52 (55) 5080-2532